Elsa Bean

Friday, August 17, 2007

Making Brioche
















Here I am at the Children's Museum trying to make my favorite brioche. But they didn't have a terrine mold, or apple juice (which is my secret ingredient, I put in to make it a little sweet and tangy), and there wasn't enough time to let it rise for three hours. I tried to call Dad but Mum didn't have her cell.

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